Archive for October 2010

Emeril's Pecan-Chocolate Chip Pie

For a sure-fire winner this time of year, nothing beats pecan pie. It's a favorite down-South dessert that is always on the menu for gat...

Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, gl...

The milk-chocolate topping of these cookies looks like the result of masterful piping, but it's actually a cinch to make using a mold. B...

Rich in vitamin C, cauliflower is a good source of folate and vitamin B6. Cauliflower Gratin SERVINGS:4 Ingredients: 3 slices white sandwich...

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or fr...