Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Colorful Swirl Cookies

Love it! these twist cookies are so fun to make and yours are so colorful. Ingredients: 2 cups flour, plus possibly a few more tbsp (the ori...
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Pumpkin Cream Roll

Easy Pumpkin cream roll, my family love this pumpkin, i'm very happy to make this recipe. Ingredients: 3/4 cup cake flour (not self-risi...
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Elvis Presley's Pound Cake

Elvis Presley's favorite pound cake starts in a cold oven which is then turned to 350 to bake. It does not start in a pre-heated oven li...
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Tiramisu Bread Puddings

This is simple to make for gathering, my Bos love my tiramisu puddings Ingredients: 1 1/3 cups milk 1 1/4 cups whipping cream 2 tablespoons ...
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Croissant Bread Pudding

This looks incredible! I absolutely love bread puddings. I wish I could leave work right now and go home to make this. The maple syrup seems...
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Creamy Eggnog Bars

These creamy, nutmeg-spiked dessert bars are guaranteed to be a party favorite. Using a sugar cookie mix makes them quick and simple to prep...
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Bread Pudding with Whiskey Sauce

I just made this for Christmas and it had to be, hands down, one of the best things on the table. My family just loved it. I can't rate ...
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Krispy Kreme Bread Pudding

This was delicious, yummy! I used Kroger tropical fruit cocktail instead...love it Ingredients: 1   pinch salt 1   9 ounce box raisins 2   E...
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Feather Rolls

My whole family love Feather Rolls, i make this recipes any time. Ingredients: 4 1/4 - 4 3/4 cups all-purpose flour 1 package active dry yea...
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Brazilian Sweet Bread

I loved this bread! Such an unusual combination, but so tasty. It also rose to be huge! It was a great afternoon snack and an interesting al...
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Peanut Butter Secrets

I made this cake and loved it, except I had to add an egg more to the cake mixture because the first time the cake came out to dry and crack...
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Gluten-Free filled Breads Sweet and Savory

My Husband loved this loaf! Made the savory recipe a few weeks ago. Am trying the sweet version today but am using the baker's cinnamon ...
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