For years now I have been making a pumpkin cheesecake for feasting day rather than your traditional pumpkin pie, but this year I decided to ...
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Home» Archive for November 2010
Ginger Roasted Salmon
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This reci...
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Ghirardelli� Dark Chocolate Truffles
Dark and rich, these truffles are perfect for any holiday party. Ghirardelli� Dark Chocolate Truffles YIELD:Makes 30 truffles Ingredients: 1...
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Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! Apple Harvest Pou...
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Pineapple Cream Cheese Cake
I stumbled on this recipe in one of my mom's cookbooks last year. My family love pineapple so we gave it a go. Now it's a favorite. ...
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Classic Cheesecake
A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner,, Classic Cheesecake SERVINGS:12 ...
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Cranberry Cake
The first time I made this soft, dense, lusciously buttery cake I ended up making it twice more, just for kicks. I couldn't get enough o...
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Carrot Cake
People that claimed they did not like carrot cake LOVED this recipe. You can cut down on the sweetness by reducing the amount of sugar in th...
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Pumpkin Cheesecake
To prevent the top from cracking, be careful not to overmix the batter, and do not open the oven door while the cake is baking or cooling in...
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Coconut Oil Roasted Sweet Potatoes
Using virgin coconut oil in this recipe enhances the flavor of the sweet potatoes, while infusing a subtle perfume of coconut to them. Virgi...
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Cabbage Rolls
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker,, Cabbage Rol...
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Mom's Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks,, Mom&...
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Soft, Moist and Gooey Cinnamon Buns
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy! Soft, Moist and ...
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The Only Chocolate Cake Recipe You'll Ever Need!
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time...
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Chicken Parmesan
This was perfect for a busy weeknight supper. Hungry 13-year-old and picky 7-year-old ate it up :D Chicken Parmesan makes 4 servings Ingredi...
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Turtle Pumpkin Pie
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applau...
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Holiday Fruit Salad
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A fam...
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Baked Parmesan Fish
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not ge...
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Christmas Trifle
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in ...
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Chicken Enchilada Casserole
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap th...
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Crustless Spinach Quiche
A wonderful base for any kind of crustless quiche,,I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl...
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Ooey-Gooey Cinnamon Buns
These buns are sooo good hot from the oven when they're gooey and warm,, This is my all time weakness. Nothing says perfection better th...
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Elvis Presley's Favorite Whipping Cream Pound Cake
The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She m...
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Strawberry Pretzel Salad
My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious! Strawberry Pretze...
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Peach & Pecan Oat Crumble Bars
I made these last night and brought them to work this morning and they are almost all gone in just 30 minutes time. These are delicious, esp...
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Lemon Meringue Bars
It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust. Lemon Meringue ...
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Chocolate-Caramel Cookie Bars
A great way to use up odds of gourmet chocolate bars! These are a must for a dinner party or a simple get together. My colleague at work lov...
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Chocolate Trifle
LOVE THIS RECIPE! Once you make it, be prepared to make it AGAIN and AGAIN! I've made this trifle at least 20 times - it's requested...
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Chocolate Mint Candy (Fudge)
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when t...
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Cherry Mash Bars
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perf...
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Iced Oatmeal-Applesauce Cookies
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days. Iced Oatmeal-Applesauce Cooki...
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Banana Cake
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have ...
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