Pineapple Coconut Bundt Cake

It may not be as good as a trip to Hawaii, but this cake is the next best thing!  It is so moist and flavorful you'll forget your just in your kitchen! :D

style="text-align: justify;">

Pineapple Coconut Bundt Cake

Ingredients:

Cake:

• 1 (15 ounce) box yellow cake mix
• 1 (20 ounce) can crushed pineapple, undrained
• 1/2 cup sweetened coconut flakes

Glaze:

• 1/4 cup orange juice
• 2 cups powdered sugar

Instructions:

In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.  Pour batter into a bundt pan sprayed with nonstick cooking spray.  Bake according to directions on cake box for a bundt cake.  Let cool completely  in pan for about 90 minutes before inverting onto a plate.  If desired, drizzle orange glaze on top and sprinkle with extra coconut.

Tweet