Blueberry Cheese Rolls

Oh my gosh!!! I love these! I can't have regular cream cheese in my diet. I made these with the veggie (diary free) cream cheese with blueberries and cut up strawberries. I think I found a new favorite! Thank you for the recipe! I love it and yes, it is so simple! YUM YUM!!

Ingredients:

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened
• 2 Tbsp. sugar
• 1/2 cup  blueberries, divided

Instructions:

1. Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
2. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. 
3. Top evenly with blueberries. 
4. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden brown.

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