German Chocolate Cake Cheesecake Style




Looks awesome and sounds yummy!

Ingredients:
  • 1 package (18-1/4 ounces) German Chocolate cake mix
  • Cream Cheese Filling:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups granulated sugar
  • 4
eggs, lightly beaten
  • Frosting:
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup butter, cubed (not margarine)
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-1/2 cups flaked coconut
  • 1-1/2 cup chopped pecans


  • Instructions:

    1. Prepare cake batter according to package directions; set aside. 
    2. In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. 
    3. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter. 
    4. Gently spoon remaining batter over top; spread to edge of pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. 
    5. Cool on a wire rack for 1 hour. For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks .
    6. Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. 
    7. Remove from the heat. Stir in vanilla; fold in coconut and pecans. 
    8. Cool until frosting reaches spreading consistency. 
    9. Frost cooled cake. Refrigerate leftovers.

    Related Posts :

    • Strawberry Lemon Yogurt CakeThe cake tasted distinctly of lemons, and I found the butter-lemon-berry flavor balance to be completely spot on. I think the addition of br… Read More...
    • Fresh Strawberry Upside Down Cake"I live in Indonesia and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start p… Read More...
    • Chewy Coconut BarsThis is an easy, tasty recipe that gives a unique twist to the typical cookie bar,, it's not a low-cal recipe, but it's definitely a yummy e… Read More...
    • Cranberry CakeThe first time I made this soft, dense, lusciously buttery cake I ended up making it twice more, just for kicks. I couldn't get enough of it… Read More...
    • Apple Fritter CakeThis cake is so moist and "melt-in-your-mouth," you won't even miss the wheat. For real...I brought it to our first community group meeting … Read More...

    0 Response to "German Chocolate Cake Cheesecake Style"

    Post a Comment