src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uhKN-fogAa442KjfYc1ndm0CqruVh_vg2wf4LfuZ-hfplXI6DsrjtnHVN0FzKhyphenhyphenTry-ssKNZcauHap6C7Ttkr0elkvEkpaa_5GqpjGmXI3C0PVKqcADy2OmatDqT3ZF3-v8KMGzY10Q/s400/Pineapple+Pecan+Cake+with+Cream+Cheese+Frosting.jpg" width="400">
I made this for my family for Christmas. WE LOVE IT!! It is SO easy and very delicious.
Ingredients:
Icing:
Instructions:
Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.
I made this for my family for Christmas. WE LOVE IT!! It is SO easy and very delicious.
Ingredients:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
Icing:
- 1 stick butter, softened
- 1 8oz cream cheese softened
- 2 cups confectioners sugar
- 1 tablepoon vanilla
Instructions:
Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.
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