Pineapple Dream Cake

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Oh my goodness, super YUMMY! The topping reminds me of getting pineapple sundaes at DQ as a kid. Very easy to make, excellent instructions. By the time it was ready to try, my kids were sleeping. I know they will love it.

Ingredients:

• 1 (18 1/4-ounce) box pudding yellow cake mix
• 1 (8-ounce) can crushed pineapple
• 1/2 cupsour cream
• Whipped Topping
• 1 (3 1/2-ounce) box instant vanilla pudding; (small)
• 1 (6-ounce) package Cool Whip Whipped Topping
• 1 (20-ounce) can crushed pineapple

Instructions:

1. Add cake mix, eggs, oil and water as directed on cake mix box.
2. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.
3. Bake at 350F until done.
4. Dissolve pudding in pineapple with juice then fold in cool whip.
5. Frost when completely cooled.

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