Slow-Cooker Baked Apples

Ingredients:

• 4 -5 baking apples
• 1 tablespoon lemon

juice

1/3 cup craisins

1/2 cup pecans, chopped

3/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup butter, softened

Directions:

1. Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
2. Peel top of apples down about 1 in and brush lemon juice on top.
3. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
4. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
5. Cover and cook on low 1-3 hrs or until tender.
6. Serve warm or room temperature with carmel ice cream topping.

(Serving over ice cream is optional and recommended).

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