Sopapilla Cheesecake II

I love sopapilla and I adore cheesecake so while the combo of the two of them unheard of, it was a must try for me.

Ingredients:

• 2 cans Pillsbury crescent rolls
• 2 (8oz) packages cream cheese (softened)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)

Instructions:

1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.
2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
3. Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.
4. Spread melted butter over the top and sprinkle with cinnamon and sugar.
5. Bake at 350 degrees for 20-30 minutes.

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