This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell. Ingredients: CAKE: 1 cup whole milk 4 l...
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Home» Archive for August 2013
County Fair Fried Dough
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version ...
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Bananas Foster Upside-Down Cake
One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. Ingredients: 1/2 cup chop...
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Four-Layer Caramel Crunch Brownies
First comes the brownie layer, then the crunchy caramel layer. Next up is a rich peanut butter nougat topped off with velvety melted chocola...
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White Christmas Butter Cake
This moist three-layer cake will shine at even the most elegant parties. It's frosted with a mixture of cream cheese and white chocola...
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Best Carrot Cake
Make this classic favorite for a crowd and you might not have any leftovers to bring home. Simply adding a can of crushed pineapple and the ...
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Pineapple Pudding Cake
My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Ingredient...
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Strawberry White Chocolate Champagne Cake
This lighter version was still a hit. I love the combination of strawberries, white chocolate, and champagne, such a romantic cake. Would be...
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Salted-Caramel Six-Layer Chocolate Cake
Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Ingredients: Unsalted butter, room temperature, for ...
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Skinny No-Bake Chocolate Nesquik Cheesecake
This cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert. Ingredients: 1 cup Fat Free Chocolate Flavor NES...
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Marinated Grilled Chicken
This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing! Mar...
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