Skinny No-Bake Chocolate Nesquik Cheesecake

This cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert.

Ingredients:

• 1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
• 1 envelope (7 g) unflavored gelatin
• 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
• 1/3 cup granulated sugar
• 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
• Fresh berries

Instructions:

1. COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.
2. BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.
3. REFRIGERATE for 3 hours or until firm. Garnish with berries.

Tweet