Archive for September 2013

Grasshopper Fudge Cake

Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping. Ingredients: 1 box Bett...

This pumpkin coffee cake is perfect for breakfast, brunch and every coffee break in between! Ingredients: Coffee Cake: 2 cups Original Bisqu...

I made it with spice cake mix this week. I took it to work and everyone loved it. I just want to say it was more like a pudding cake, It di...

This recipes is excellent and easy. I have received so many compliments each time I make them.. Ingredients: 3 skinless boneless chicken br...

Sounds tasty.This will be perfect for potlucks for the holidays coming up and for church potlucks too. Sounds tasty.This will be perfect for...

This was quick and tasty, but I found the tortillas a bit dry-maybe the brand I used was the problem. I would LOVE the filling in tacos wi...

Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your ...

Wonderful and easy to make. Definitely recommend using Panko crumbs. Also pour out Ranch a little at a time so if you don't use it all y...

Wonderful!! I cooked in reverse, chicken first, like another reviewer. My only changes were adding a bit of sesame oil and mushrooms. Serv...

There is a restaurant in town that makes a coconut cake, I brought this cake to work, and was told that this cake tastes better than the r...

With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth. Ingredients: Vegetable-oil cooking sp...

Spinach and Feta Stuffed Chicken Makes: 4 servings Ingredients: 3/4 cup crumbled feta 1/2 cup thawed frozen chopped spinach, squeezed dry 3 ...

For devoted chocolate lovers' only! The ultimate chocolate indulgence, this moist and dense chocolate cake is topped with a smooth, rich...