Grandmother's Buttermilk Cornbread


width="266">
Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet.

Grandmother's Buttermilk Cornbread

Ingredients:
  • 1/2 cup butter
  •  2/3 cup white sugar
  •  2 eggs
  •  1 cup buttermilk
  •  1/2 teaspoon baking soda
  •  1 cup cornmeal
  •  1 cup all-purpose flour
  •  1/2 teaspoon salt

Instructions:

  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. 
  3. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. 
  4. Pour batter into the prepared pan.
  5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Related Posts :

  • Peppy Pita BreadI also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and… Read More...
  • Amish White BreadAbsolutely best bread recipe I've ever tried. If you like slightly sweet bread, this is for you. (I even forgot to add the oil and it still … Read More...
  • Baked French ToastI got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have peopl… Read More...
  • Bacon, Egg and Cheese SandwichesBreakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinne… Read More...
  • Downeast Maine Pumpkin BreadThis is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift g… Read More...

0 Response to "Grandmother's Buttermilk Cornbread"

Post a Comment