Archive for December 2013

Ice Cream Pretzel Cake

Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party,, It was a big hit. It's simp...

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the ho...

I love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños. Use more or less of the peppers dependi...

This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is...

"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made i...

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Gre...

Ah, Pie. Pie is a weird form of dessert to me. You can throw anything into a pie crust; it seems nothing is off limits. People put weird thi...