Dinner Rolls




These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma,,

Ingredients:
  • 1/4 cup warm water (115 degrees)
  • 2 packets (1/4 ounce each) active dry yeast
  • 1 1/2 cups warm whole milk (115 degrees)
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
  • 1/4 cup sugar
  • 2 1/4
teaspoons salt
  • 3 large eggs
  • 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

  • Instructions:

    1. Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
    2. Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). 
    3. Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
    4. Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. 
    5. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
    6. Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. 
    7. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

    Related Posts :

    • Herbed Cheese PuffsFilled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these… Read More...
    • Roasted Brussel Sprouts This was a Great Taste, easy recipe.Ingredients:10-12 Brussels sprouts, trimmed and cut in half¼  cup olive oil2-3 tablespoons balsamic… Read More...
    • Cheesy Garlic Sticks RecipeOh my gosh these look SO amazing. I’ll definitely have to work this into my menu for next week yum yum yum.Ingredients:1 can of refrigerated… Read More...
    • Mexican Corn Salad Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either—depending on your menu.Put a dollop of the salad on top of grill… Read More...
    • Fried Mozzarella Cheese SticksGreat recipe! These fried cheese sticks are very easy to prepare and sooo good.. Let them sit before serving and it's own heat will continue… Read More...

    0 Response to "Dinner Rolls"

    Post a Comment