src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJwt8530an5MJAAORf2u8CdJP7EZCu957yZ7mMb3Zr8aeT5Cb76SVOjf1UWo9RhvWQMpbWGMliYYNrD-4VwUUot8P5SHpaNCS4vYNnrQS6pdn02lRIRYQ4KH5hOB5v-bAZwPoe41qG7k/s1600/magic-cake.jpg" width="320">
I made this recipe today and I can't believe how beautifully it turned out! I wanted to jazz it up just a touch, so I also made a blueberry sauce (from frozen berries) to go with it. Complements the cake perfectly..
Ingredients
Direction Magic Cake Recipe >> Click Here
I made this recipe today and I can't believe how beautifully it turned out! I wanted to jazz it up just a touch, so I also made a blueberry sauce (from frozen berries) to go with it. Complements the cake perfectly..
Ingredients
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 150 g (3/4 cup) sugar
- 125 g (1 stick or ½ cup) butter, melted
- 115 g (4 oz or ¾ cup) of all purpose flour
- 500 ml (2 cups) milk lukewarm
- powdered sugar for dusting cake
Direction Magic Cake Recipe >> Click Here
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