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Showing posts with label Vegetable. Show all posts

Asparagus Phyllo Appetizers

These are such a fab idea for a party! Delicious and pretty Ingredients: Coarse ground black pepper 2 teaspoons whole seed mustard 1 stick u...

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them ...

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted t...

This has become my family's favorite side dish for Thanksgiving and Christmas dinners. My brother, who can't eat broccoli in any ot...

I love roasted potatoes but never thought to parboil them first. I'll try that next time. Ingredients: Potatoes Cut in to smaller size ...

I made this last week and while the flavor was pretty good.. Ingredients: 5 boxes frozen chopped broccoli 1 pound Velveeta cheese Salt, bl...

I really liked these. I actually ended up needing 10 holes of my muffin tin rather than 6 - probably because I upped the quantities of the ...

This recipe was wonderful. We made it for an easy Friday night dinner. I followed the recipe exactly except used Truffle Olive Oil, whic...