Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection,,

Ingredients:

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon Salt and freshly ground black pepper

Instructions:

1. Adjust oven rack to lowest position and heat oven to 450 degrees. 
2. Toss potatoes with oil, salt and pepper.
3. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
4. 
   
5. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). 
6. Transfer to a serving dish.

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