Beef and potatoes come together in this cheesy pot pie that�s baked to perfection - a savory dinner..
Burger and Fries Pot Pie
Servings: 6
Ingredients:
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1
cup) 2 tablespoons all-purpose flour 1 can (14.5 oz) diced tomatoes, undrained 1 cup shredded Cheddar cheese (4 oz) 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
Instructions:
- Heat oven to 450�F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Tips:
Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
When it�s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
Serve this pot pie with ketchup, if desired.
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