Sesame Noodles

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Sesame Noodles

makes 8 servings

Ingredients:

• 1 (16 ounce) package linguine pasta
• 6 cloves garlic, minced
• 6 tablespoons sugar
• 6 tablespoons safflower oil
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons chili sauce
• 6 green onions, sliced
• 1 teaspoon sesame seeds, toasted

Instructions:

1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

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