Texas Roadhouse Rolls

What a fabulous Texas Roadhouse Rolls ! Love this idea.

Ingredients:

1. 4 tsp active dry yeast
2. ½ cup sugar
3. ½ cup warm water
4. 2 quarts all-purpose flour (7-8 cups)
5. 2 cups milk, scalded and cooled to lukewarm
6. 2 whole

eggs

3 Tbsp butter, melted and slightly cooled

2 tsp salt

Instructions:

1. Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.
2. Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.
5. Sprinkle a small amount of flour onto counter and let dough rest.
6. Meanwhile, grease a large bowl.
7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
8. Cover and let rise in a warm place until double in bulk.
9. Punch down.
10. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.
11. Shape dough into desired forms.
12. Place on greased baking sheets.
13. Let rise until doubled.
14. Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.

Cinnamon Honey Butter

• ½ cup butter, softened
• ⅓ cup powdered sugar
• ½ cup honey
• 1 tsp cinnamon

Whip together with hand mixer until fluffy.

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