Warm Pumpkin Pudding Cake

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That Warm Pumpkin Pudding Cake sounds like it would be fantasti..

Ingredients

• 2 cups flour
• 11/2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• one egg (slightly beaten)
• 1 cup buttermilk
• 1 1/2 teaspoon vanilla
• 2 sticks (1 cup) butter, melted
• 1 cup pecans
• 1/8 teaspoon cinnamon
• 1 jar Stonewall Kitchen Maple Pumpkin Butter

Instructions:

1. Grease a 9"x13" baking pan with shortening.
2. Preheat oven to 325°F.
3. Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm.
4. Spread in prepared pan.
5. Spread Maple Pumpkin Butter over batter.
6. Bake until bubbles have risen to the top and cake feels firm to the touch, approximately 55-60 minutes. A toothpick should come out clean when inserted.
7. Transfer to a rack to cool.

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