Isn't it great to be prepared for dinner a day or more ahead of time! I love being at work and think "what's for dinner?"....and then remember that I planned and prepared earlier in the week! Sometimes the meal can be complete or at least have cooked the majority the day before! This recipe is so easy and quick to put together...especially if you already have the chicken cooked! This is a dish that is sure to please everyone...who doesn't like cheese and Doritos!
style="text-align: justify;">Ingredients:
- 3 cups cooked chicken, chopped (I used a rotisserie chicken)
- 8 oz sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups salsa or 1 can Rotel
- 1 can of corn, drained
- 2 cups Mexican cheese, shredded
- 1 bag of nacho cheese Doritos
Instructions:
Preheat oven to 350 degrees.
Lightly spray a 9x13 pan with cooking spray. Crush the entire bag of Doritos and cover the bottom of the dish. Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Bake for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.
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