Muffin-Pan Potato Gratins




Make these individual potato gratins for Thanksgiving dinner or
serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.

Ingredients:
  • Unsalted butter, room temperature, for muffin cups
  • 2 medium russet potatoes (about 3/4 pound each)
  • Coarse salt and ground pepper
  • 6 tablespoons heavy cream
Instructions:
  1. Preheat oven to 400 degrees. 
  2. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. 
  3. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. 
  4. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. 
  5. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.

Related Posts :

  • Herbed Cheese PuffsFilled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these… Read More...
  • Roasted Brussel Sprouts This was a Great Taste, easy recipe.Ingredients:10-12 Brussels sprouts, trimmed and cut in half¼  cup olive oil2-3 tablespoons balsamic… Read More...
  • Fried Mozzarella Cheese SticksGreat recipe! These fried cheese sticks are very easy to prepare and sooo good.. Let them sit before serving and it's own heat will continue… Read More...
  • Mexican Corn Salad Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either—depending on your menu.Put a dollop of the salad on top of grill… Read More...
  • Cheesy Garlic Sticks RecipeOh my gosh these look SO amazing. I’ll definitely have to work this into my menu for next week yum yum yum.Ingredients:1 can of refrigerated… Read More...

0 Response to "Muffin-Pan Potato Gratins "

Post a Comment