Tiramisu Bread Puddings

This is simple to make for gathering, my Bos love my tiramisu puddings

Ingredients:

• 1 1/3 cups milk
• 1 1/4 cups whipping cream
• 2 tablespoons instant coffee crystals
• 6 eggs, lightly beaten
• 2/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 teaspoons vanilla
• 8 cups torn white bread slices (about 12 slices)
• 1/3 cup powdered sugar
• 1 recipe Cream Cheese Topper (recipe below)

Instructions:

1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved.
2. Reserve 1 tablespoon milk mixture; set aside.
3. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full.
4. Place on a 15x10x1-inch baking pan.
5. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
6. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding.
7. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper

• 3/4 cup whipping cream
• 1 ounce cream cheese, softened
• 1 tablespoon powdered sugar

Instructions:

1. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

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