Parmesan Knots

I just made these for our Italian dinner, they are delicious. I will definitely make these again. They bake to size of a small roll so they are taking the place of bread

Ingredients :

•     1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
•     ¼ cup canola oil
•     3 tablespoons grated Parmesan cheese (I did use the green can stuff)
•     ½ teaspoon garlic powder
•     1 teaspoon dried oregano
•     1 teaspoon dried parsley flakes

Directions :

1. Roll each biscuit into a 12-in.
2. Rope and tie into a knot; tuck ends under.
3. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
4. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

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