Baked Chicken Fajitas

Holy moly this was way better then standing over a skillet and trying to keep

veggies warm but not overcooked while the chicken cooked in a separate skillet! Delicious....
Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced
• 2 T vegetable oil
• 2 t. chili powder
• 2 t. cumin
• 1/2 t. garlic powder
• 1/2 t. dried oregano
• 1/4 t. salt
• 12 flour tortillas, warmed to serve

Instructions:

Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.

In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!!

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