Looks like a deliciously light and moist cake – easy to make this cake, my husband love it!
Ingredients:
- 3 tablespoons butter, softened
- 1 cup sour cream
- 1
cup graham cracker crumbs 1/4 cup all-purpose flour 2 pounds cream cheese 1 tablespoon vanilla extract 1 1/2 cups sugar 1 1/2 pints blackberries 3/4 cup milk Zest and juice of 1 lemon 4 eggs
Instructions:
Instructions:
Preheat the oven to 350˚. Grease a 9-inch springform pan with 1 tablespoon of the butter. Mix the graham cracker crumbs with the remaining 2 tablespoons butter in a medium bowl. Press onto the bottom and halfway up the sides of the pan.
In a large bowl, use a handheld mixer to combine the cream cheese with the sugar until smooth. Blend in the milk, then beat in the eggs one at a time, mixing just enough to incorporate. Mix in the sour cream, flour, and vanilla until smooth. Divide the mixture between two bowls.
In a food processor or blender, purée 1 pint of the blackberries with the lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the remaining 1⁄2 pint of whole blackberries and mix well.
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