src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFbQHZSnuE6FLT3UsyM0el-p4WycROfRu4R_rCOauGafTg-47Ay3sHhNF30nv3wJ-MWuW5M-krMP1K9Dn1PVkBBHFNE8hx16GGQH-BVQkrrivrg4a5sxpN0BS1dvHH-zyMB9IbAyZRB4/s400/Creamsicle+Cake.jpg" width="373">
Wow. This one brings back memories of the ice cream truck.... yummie. Super easy and absolutely delish. It disappeared!!! My family devoured it
Ingredients:
Instructions:
Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
Wow. This one brings back memories of the ice cream truck.... yummie. Super easy and absolutely delish. It disappeared!!! My family devoured it
Ingredients:
- 1 Pkg Ginger Evans® Yellow Cake Mix
- 2 Pk Ginger Evans™ Orange Gelatin
- 1 Pk Ginger Evans® Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Coburn Farms® Grade A Large Eggs
- 2 Tsp Marcum® Imitation Vanilla
- 1 Tub Coburn Farms® Whipped Topping
Instructions:
Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
0 Response to "Creamsicle Cake"
Post a Comment