Guacamole

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtfrsQeDkQYnf2BJpJ9V_AYIMWhVQPfjxWQ9ahknGGtrcguCl11yt_jLpl47aKHLyjKCC9hfYhVKJQpGjnECkXctyC7sLXeR-gRZAH95UOUwaosHe9HrXwf1JZa_kis3SyiDsj16w3Hw/s1600/39582.jpg">You can make this avocado salad smooth or chunky depending on your tastes.
Ingredients

•     3 avocados - peeled, pitted, and mashed
•     1 lime, juiced
•     1 teaspoon salt
•     1/2 cup diced onion
•     3 tablespoons chopped fresh cilantro
•     2 roma (plum) tomatoes, diced
•     1 teaspoon minced garlic
•     1 pinch ground cayenne pepper (optional)

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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