Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Original recipe makes 8 pancakes Change Servings

Ingredients

•     3/4 cup milk
•     2 tablespoons white vinegar
•     1 cup all-purpose flour
•     2 tablespoons white sugar
•     1 teaspoon baking powder
•     1/2 teaspoon baking soda
•     1/2 teaspoon salt
•     1 egg
•     2 tablespoons butter, melted
•     cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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