Apple-Cream Cheese Bundt Cake

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BR4d7ITrSAUCgcNegtPgareDaQiMILy8q9UeSIIHy46H2jH30w9naPV_t6lWGN6hEqM7mcfem_f8-Amxj0VHKyU5niDouveSpNXMScS1D658NhabkNz3aTQij45W5ln0Ow_rd3-xNNM/s400/Apple-Cream+Cheese+Bundt+Cake.jpg" width="229">

I had this recipe in an older Southern Living cookbook� but I sure am glad you brought it to mind just now. I�d had a ton of apples left over from a work event, two weekends in a row. I made the first cake and took it back to work the second weekend� wow! Did it get scarfed up, with many accolades for my baking talents! Made it round two, to the same results and am setting up to make it for Thanksgiving. I find that it�s better if made a day or two ahead and allowed to sit..
and the first time, I didn�t have any 10x sugar on hand, so I made straight-up pralines and poured on top. ;)

Recipe >> Apple-Cream Cheese Bundt Cake @ bakedbyrachel.com