src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0Z9rhlA7qoAqOh90Mlv_Vgx6_W1SS3CSRJOjFEBw2fzhGuhKn-aqaRdguC_kHdlULXwEP0PxkBvEiDBQrQ2YViLaKppoXEegET3iEpZL56SulBU54JUQBmWUnhH6QdLgybzocw5pAHk/s400/Cinnamon+Roll+Cheesecake.jpg" width="273">
I made this last week and posted a picture of it to Facebook. What a reaction from everyone! You would think that all of my friends were starving!
Anyway, I did like it, but I thought it was just a bit too sweet, and a bit too cinnamon-y. Next time, I will reduce the amount of cinnamon in each element (the crust, cheesecake batter, and filling) and maybe use a bit less of the cinnamon filling. I normally love cinnamon, but it was a bit too overpowering in this recipe for me.
But it didn�t stop us from gobbling the whole thing up!
Recipe >> Cinnamon Roll Cheesecake @ lifeloveandsugar.com
Anyway, I did like it, but I thought it was just a bit too sweet, and a bit too cinnamon-y. Next time, I will reduce the amount of cinnamon in each element (the crust, cheesecake batter, and filling) and maybe use a bit less of the cinnamon filling. I normally love cinnamon, but it was a bit too overpowering in this recipe for me.
But it didn�t stop us from gobbling the whole thing up!
Recipe >> Cinnamon Roll Cheesecake @ lifeloveandsugar.com
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