src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTucSPEw_wNPFdYggq2MBfeLdITWxpEjqBBcP5cCo4ndVK9ToCugI_eXwCVJhdKFT4YBVzlC5fFcKF5IHmyQCXJ5inK37aMKd9soiHA-pqC2P6Xi-3gD9aQ7P8JATsgQVBlxe2cmUzoFY/s640/Banana+Caramel+Cream+Dessert.jpg" width="189">
I doubled the filling then added one and a fourth cups or so of Ghirardelli white chocolate chips. I�m trying to make this a banana cream white chocolate pie. Drizzled with caramel. I�m hoping the white chocolate will thicken the filling so it will hold up better in a pie pan. The filling taste amazing! Warm and delicious�.waiting is the hardest part!
Recipe >> Banana Caramel Cream Dessert @ glorioustreats.com
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