The dough is currently chilling in the fridge as I write…and I have to admit that I ate quite a bit of the dough. Goodness that was just the most fantastic cookie dough I have ever tasted in my entire life! And I swear by, live and die by, your cookie recipes. I can’t wait to bake these in 2.5 hours!!
Butter Pecan Cookies
Ingredients:- 1 and 1/2 cups (195g) Diamond of California chopped pecans
- 1 cup (230g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) packed light brown sugar (or dark brown)
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 and 1/2 cups (312g) all-purpose flour (measured correctly)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (67g) granulated sugar, for rolling
- sea salt, for sprinkling
Original Recipe Butter Pecan Cookies : Click Here
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