Snickers Cheesecake Fudge Brownies

"These Look Amazing.,Yummy and Delicious!"

Snickers Cheesecake Fudge Brownies

Ingredients :

    Brownies:

•     1 cup (2 sticks) salted butter, melted
•     1 cup unsweetened cocoa powder
•     2 cups granulated sugar
•     4 large eggs
•     1 TBS vanilla extract
•     1 1/4 cups flour

    Cheesecake:

•     1 (8 oz) block cream cheese, softened to room temperature
•     1/2 cup granulated sugar
•     1 large egg
•     8 oz bag unwrapped Snickers Bites (or 8 oz Snickers Bars, roughly chopped)

    Frosting:

•     4 TBS salted butter
•     2 TBS unsweetened cocoa powder
•     3 TBS milk
•     1 1/2 cups powdered sugar

Instructions

1.  Preheat oven to 350. Line a 9x13 pan with foil ( I prefer to line mine with foil prior to spraying -- it makes the brownies easier to remove) and spray with nonstick cooking spray. Set aside.
2. In a large bowl, whisk together the cocoa and melted butter. Stir in sugar until combined. Stir in eggs, one at a time, mixing well after each. Stir in vanilla. Fold in flour JUST until you no longer see flour streaks in the batter. Spread batter evenly in prepared pan.
3. In the bowl of your mixer, beat cream cheese, sugar and egg on medium speed until smooth. Stir in Snickers and spoon mixture evenly over batter in the pan. Using a knife, gently swirl through batter until it looks marbled. Bake for 25 - 30 minutes or until a knife inserted in center comes out with moist crumbs but no raw batter. Cool for about 30 minutes.
4. Prepare frosting: In a small saucepan, melt butter over low heat. Whisk in cocoa powder and milk, whisking until thickened. Let mixture begin to JUST BARELY boiling -- remove from heat and whisk in powdered sugar until smooth. Quickly pour and spread over brownies. Refrigerate until cool and firm.

Original Recipe Snickers Cheesecake Fudge Brownies : Click Here

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