src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSc_lUSZstZYY4HsgUZJa9w0hKvQw5ULs5YrM5MHmnYeZhMVfLTdkCmFeK_9FEoJPeQqeVFkhFB4NIdYAGNORwSujbQ4hJacgcDv2EcbdA5Dtnl2Uet6cCSa3c4fBnF0-Gpaa_x7fhFYM/s1600/Chocolate+Sour+Cream+Cake.jpg" width="221">
Oh my gosh!!! This look INCREDIBLE. No one ever regrets anything having to do with chocolate.
Frosting:
Oh my gosh!!! This look INCREDIBLE. No one ever regrets anything having to do with chocolate.
Chocolate Sour Cream Cake
Ingredient :Frosting:
- 84g (3 oz) butter, room temperature
- 21g (3 tsp) unsweetened cocoa powder
- 1/4 tsp salt
- 125g (1 cup) powdered sugar
- 35g sour cream
- 90g (3/4 cup) unsweetened cocoa powder
- 94g (3/4 cup) flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 170g (3/4 cup) butter, room temperature
- 225g (1 cup) sugar
- 3 eggs
- 1 tsp vanilla extract
- 115g (1/2 cup) sour cream
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