src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LwNhAAJ-cikq7ZZUWFKBVypk2-UExWIgWBhJ1UBOE6i1mfD5W53dGgXOqimMhRoAJ3_YJiQ8elY_Kauq9T9X8deE_GQIqlaYtYjaXtcpCg9EMgpAaIZq_2GVO18ilY7sGe70iRCqT9WP/s1600/Honey+Roasted+Red+Potatoes.jpg">
These slightly sweet potatoes are perfect with most entrees,,
Honey Roasted Red Potatoes
makes 4 servings
Ingredients:
Instructions:
These slightly sweet potatoes are perfect with most entrees,,
Honey Roasted Red Potatoes
makes 4 servings
Ingredients:
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
0 Response to "Honey Roasted Red Potatoes"
Post a Comment