Snickerdoodle Bread

Snickerdoodles.

Great as a cookie so why not a snickerdoodle bread? Perfect for breakfast or a nice snack. Enjoy with your favorite cup of tea!

Snickerdoodle Bread

Ingredients:

• 2 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 cup butter (softened)
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla
• 3/4 cup sour cream
• 1 package Hershey's Cinnamon Chips
• 3 TB sugar
• 3 tsp. cinnamon 

Instructions:

1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
2. Add vanilla and sour cream and mix well.
3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
4. Add cinnamon chips and stir into batter. Set aside.
5. Spoon batter into 4 mini loaf pans until about 2/3 full.
6. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
7. Bake at 350 for 35-40 minutes. Let cool before removing from pan.

Tweet