Two-Ingredient Pumpkin Cake with Apple Cider Glaze



After dinner last night, I served this cake and it was a hit with my family. It had the texture of a sponge cake and was not chewy at all. The taste was nice and I could not really distinguish a distinct pumpkin flavor but a nice flavor all the same. If you are in a hurry and need a quick, pretty, and tasty cake, try this one.

Two-Ingredient Pumpkin Cake with Apple Cider Glaze

For the Cake:

  • 1 Yellow Cake
Mix
  • 1 15 ounce can of pumpkin puree


  • For the Glaze:

    • 1-1/2 cups powdered sugar
    • 3 Tablespoons apple cider
    • 3/4 teaspoon pumpkin pie spice


    Instructions:

    Empty the contents of the boxed cake mix and pumpkin puree into a large bowl.  Using a hand-mixer or stand mixer beat until well incorporated.  The batter will be very thick, but will come together nicely.

    Pour batter into a greased  7 x 11 X 2 pan.  This is the small, rectangular-sized pan from your Pyrex set.  You know, the set you had to have when you got married and rarely ever used all the pieces.  Finally, you have a use for it.

    Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.  Do not overbake.

    Let cool for 5-10 minutes in the pan, then flip onto a platter.

    Make the glaze while you're waiting.

    Combine powdered sugar, apple cider and pumpkin pie spice.  Glaze should be thick but pourable.  Add more sugar or cider if needed.  Pour over the cake while still warm.  Reserve some to pour over each slice when served.

    Serve warm or room temperature.





    Related Posts :

    • Sour Cream Yellow CakeI love this recipe!  Went great with my homemade fluffy chocolate frosting!Ingredients:    1 (18 1/4 ounce) package yell… Read More...
    • Sweet Potato Pie CupcakesThe cupcakes were AMAZING. However, being severely allergic to milk, I decided to play around with the frosting.Ingredients:Graham Crust2 ta… Read More...
    • Samoa Girl Scout CookiesWOW! Your Samoas look awesome. That's my favorite Girl Scout cookie EVER!!! Nicely done!IngredientsFor the cookie:     1 cup … Read More...
    • Classic TiramisuThis recipe rocks! I currently live near Italy and i get there every second week, this one is far too close to best ones there.Ingredients :… Read More...
    • Blueberry CupcakesHiii.cupcakes are amazing..Iwant to eat them..Iwill try them .. Ingredients :Blubery Cake :1 cup (2 sticks) unsalted butter, softened3 cups … Read More...

    0 Response to "Two-Ingredient Pumpkin Cake with Apple Cider Glaze"

    Post a Comment