My family enjoyed it so much they wanted me to make it again for dinner so that’s what I am doing! I’m making a double batch tonight. I did make a Few substitutions both times now. I used corn starch instead of flour and just sprinkled it on in the package they came in, I used Marsala cooking wine, and I didn’t put foil over it while in the oven. Turned out perfect.
Ingredients:
- 3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
- 1/3 cup of flour
- 3 tablespoons vegetable oil
- 2 tablespoons of butter
- 1 (8 oz) container of sliced fresh mushrooms
- 1/2 cup of sherry wine
- 1 small can of condenced cream of mushroom soup
- 1/2 cup whole milk
- 6 slices of Muenster cheese
- 3 tablespoons chopped fresh parsley for garnish
- Salt and pepper to taste
Instructions
See full instructions on : www.cookingwithsugar.com
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