Soft & Thick Snickerdoodles

Made these for a holiday party with my family � everyone went NUTS! They. Are. So. Good. A little crispy on the outside, perfectly chewy and soft on the inside. I also substituted in 1 cup whole wheat flour, and it added a really nice flavor and texture. These are perfection � snickerdoodles aren�t even my kind of cookies (I�m more of a funfetti chocolate chip girl). Oh, forgot to add, I made them for a holiday party, but my family ATE THEM ALL beforehand so I had to make a second batch � the recipe is so easy and fast though, I didn�t even mind! You�ve gotta make these�.right now..

Recipe >> Soft & Thick Snickerdoodles @ sallysbakingaddiction.com

Tweet