border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwS0zvZ2ArXsbuYTuMm6mqYklSQIZCYCgBdO0E6rZoaDIjDXcZDGvgBIV7d4ZM1K_lE2RNVIhtSpDiO65XZsKRGvKYhJE_sFO1ebGxzBSgelvHOPVoSToo4MypasFRYfwNSFIA06LFCx0/s400/Classic+Southern+Caramel+Cake.jpg" width="266">
I was very ambitious and made this cake for Christmas. The cake turned out very well. Everyone loved it. I did a few things differently though, I didn�t have light brown sugar, I used dark brown instead, didn�t have self rising flour only Arcade my own self rising. Everything turned out fine.
Recipe >> Classic Southern Caramel Cake @ basilandbubbly.comRelated Posts :
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