Bacon Cheddar Puffs

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Bacon Cheddar Puffs

Ingredients:

• 1 cup Milk
• 1/4 cup Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup cheddar cheese (mild or sharp; finely shredded)
• 8 slices bacon (cooked crisp and crumbled)
• 1/2 teaspoon onion salt or powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Instructions:

1. Combine milk and butter in medium saucepan. 
2. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. 
3. Remove from heat.
4. Beat in 1 egg until mixture is smooth. 
5. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
6. Drop heaping teaspoons of mixture onto greased baking sheet. 
7. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. 
8. Serve warm or at room temperature

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