Better Than *** Cake

OK, it's not really, but if you need a chocolate fix this is it! I know that this is a pretty well known recipe and that there are many versions, but this is my favorite one

Ingredients:

• 1-8 oz container of cool whip
• 1 jar hot fudge sauce
• 1 box chocolate cake mix (+ whatever it calls for on the back)
• 4 Skor Bars, crushed (or Heath Bar
• 1 can sweetened condensed milk

Directions:

1. Make and bake cake according to box directions in a 9x13 in pan. 
2. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Pour sweetened condensed milk over the top. 
3. Let cool completely. 
4. Next spread fudge over the cake, and put in the fridge to set. 
5. When it is cool, spread coolwhip over the top and then top with crushed score bars. 
6. Refrigerate leftovers. 
7. I like this cake better the next day as the cake gets more moist.

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