Strawberry Sheet Cake

This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime..

Ingredients:

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2 cups sugar

2 cups self-rising flour

4 eggs

1 cup milk

¼ cup sweetened strawberries, mashed

1 cup canola oil

1 small box dry strawberry jello

Strawberry Icing:

• 3-4 cups powdered sugar
• ½ stick butter or margarine, softened
• ¼ cup sweetened strawberries, mashed

Instructions:

1. Mix all ingredients and pour into greased 9x13 pan.
2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
3. While the cake is baking, make the icing.
4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. 
5. Mix well first before you add extra sugar or strawberries.
6. Once the cake is cool, spread the icing on the cake.
7. Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

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