Cake Balls



"This recipe is very versatile and heavily addictive. You can mix and match cake and icing
flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores."


Make 3 dozen

Ingredients :
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating

Directions :
  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Related Posts :

  • Gingersnap CookiesGingersnap Cookies "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my  famil… Read More...
  • Spanish FlanSpanish Flan "Delicious Spanish flan, everyone will love it!"Ingredients Original recipe makes 1 - 9 inch round  1 cup w… Read More...
  • White Chocolate Chip Oatmeal CookiesWhite Chocolate Chip Oatmeal Cookies "These cookies are absolutely the best!! They really should be named disappearing cookies because … Read More...
  • Chocolate Cake Chocolate Cake "A spectacular German Chocolate cake made from scratch, using cake flour." Ingredients  Original recipe m… Read More...
  • Black Bean BrowniesBlack Bean Brownies "Black beans replace the flour in this brownie recipe."Ingredients Original recipe makes 16 servings &nbs… Read More...

0 Response to "Cake Balls"

Post a Comment