src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4uhTmJDYyoUknWw9vivjxxkxuDySYe-e2W86We5AW0lWW7xFgVXShBKaqi4eOhX28Qv9jyO7p1MPsHS8J4u0QTn39gZBXrAjAl8H4BE89uESP0dbrNwyIjAFqRJfknJbCR4bhTXMgEY/s400/3647469261_b32a18a23a.jpg" width="400">
Ingredients
1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup vanilla or white chips
TOPPING:
1 cup flaked coconut
1/3 cup sugar
2 tablespoons buffer, melted
Directions
In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Ingredients
1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup vanilla or white chips
TOPPING:
1 cup flaked coconut
1/3 cup sugar
2 tablespoons buffer, melted
Directions
In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
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