Honey Butter Pumpkin Dinner Rolls

Wonder if this dough would freeze well? Also, would doubling it mean also doubling the amount of yeast? These look yummy! Cannot wait to try!

INGREDIENTS:
Dough

• 1/3 cup milk
• 2 tablespoons unsalted butter
• 1 large egg
• 1/2 cup pumpkin puree
• 2 1/4 cups all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)
• 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
• 1 tablespoon granulated sugar
• 1 tablespoon pumpkin  pie spice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt, optional and to taste

Honey Butter

• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey

Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls

Click Here for Full Recipe

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