Honey Butter Pumpkin Dinner Rolls

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Wonder if this dough would freeze well? Also, would doubling it mean also doubling the amount of yeast? These look yummy! Cannot wait to try!

INGREDIENTS:
Dough

• 1/3 cup milk
• 2 tablespoons unsalted butter
• 1 large egg
• 1/2 cup pumpkin puree
• 2 1/4 cups all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)
• 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
• 1 tablespoon granulated sugar
• 1 tablespoon pumpkin  pie spice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt, optional and to taste

Honey Butter

• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey

Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls

Click Here for Full Recipe

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